Welcome to Bejaia :
From November 10 to 12 2025,
SUSTAINABLE FOOD SAFETY : Innovation & Challenges
International Conference
It is with great honor and enthusiasm that we welcome you to the 1st International Conference on Sustainable Food Security: Innovation and Challenges, on November 10, 11, and 12, 2025, organized by the Biomathematics, Biophysics, Biochemistry, and Scientometrics Laboratory of the University of Bejaia (Algeria). This event marks an important milestone in our collective commitment to advancing research and improving the management of food challenges.
The topics covered and the discussions we will have during these days reflect the richness and diversity of the work being conducted in the field of food science.
We warmly thank you for your presence and your commitment. Together, let’s make these first days a time of sharing, inspiration, and progress.
Welcome everyone, and have a wonderful time with us.
The general theme of sustainable food security, “Innovation and Challenges,” addresses the need to transform food systems to ensure the availability, access, utilization, and stability of nutritious and healthy food for all, while integrating sustainable practices and addressing challenges related to climate change, land degradation, and socioeconomic inequalities. Artificial intelligence, applied to food technology, represents a promising tool for improving the performance of agri-food systems by optimizing food production, processing, and distribution.
Keywords: Sustainable food security; innovation and challenges.
Deadline for submission of proposals
The International Congress “Sustainable Food Security: Innovation and Challenges” serves as a strategic crossroads for scientific knowledge and sustainable innovation. Celebrating the spirit of research and knowledge, this ambitious academic event aims to promote a transformative vision of food security, where scientific excellence meets environmental responsibility. By bringing together researchers, experts, and professionals, the congress aims to boost green biotechnologies, explore circular economy models, stimulate nutritional innovations, and enhance the value of natural resources, while forging interdisciplinary collaborations. It is a space for reflection and creativity where science becomes a powerful lever for addressing contemporary food challenges, placing eco-responsibility and scientific progress at the heart of a holistic approach that offers hope for a more sustainable and equitable food future. The application of Artificial Intelligence in the modernization of food systems enables the prediction of eating behaviors, optimization of the supply chain, quality and safety control, agriculture precision and personalized nutrition.
Poster: A1 format, portrait orientation.
Workshop: workshops will be held in interactive, hands-on sessions. They aim to explore a specific topic in depth through collaborative activities and discussions. They will take place during the second day of the conference. The duration should not exceed half a day.
Submission instructions: